Your all-natural solution to traditional and artificial sweeteners.
Our First Sustainable, Upcycled, Plant-Based Alternative to Traditional and Artificial Sweeteners is Worth More Because it is more.
The perfect addition to your cup of coffee to replace your sugar or sweetener, the amino acids and other nutrients in plant sugar are linked to a number of health benefits.
We keep our process simple to give you sweetness derived in its most natural form. The versatility of our plant sugar allows it to be concentrated, diluted, or fermented to fit an array of products across multiple markets.
Concentration.
Our core sweet spot, a ready-to-serve plant syrup wonderful in coffee or for use as a cooking and flavoring ingredient.
Dilution.
Add our plant sugar dilution to enhance RTD beverages like sparkling water, sports drinks and ciders.
Fermentation.
Fermentation of our plant sugar has enabled us to develop the world’s first beer brewed without grain, starch or added sugar.
The Benefits of Plant Sugar:
All Natural.
Derived from stalks and stems, the sugar contains two ingredients, water and plants (which contains carbohydrates, proteins and polyphenols).
Chemical Free.
Contains glucose, xylose, and trace amounts of other sugars and minerals.
Sustainable.
Our biomass-diverse process means low cost, plentiful raw material for converting local cellulose and hemicellulose in the structural portions of plant waste into food-grade sugar around the world.
Nutrition Positive.
Provides naturally-occurring antioxidants and minerals shown to support the immune system.
Customisation Ready.
Customizable to client specifications during our production process.
Diversely Applicable.
Concentrate, dilute or ferment for an array of products across multiple markets.